Shaken by the Sea, Stirred by the Land
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A cocktail feast where seafood meets meat in six daring, palate-pushing pairings.
Experience a bold mash-up of land and sea during this multi-course cocktail feast. Six daring pairings blur the lines between surf and turf, from chorizo-mezcal negronis with prawn bites to prawn-vodka martinis served beside wagyu tartare.
Expect rich, meat-infused cocktails paired with delicate seafood snacks, and briny, ocean-kissed cocktails matched to bold meat bites. Adventurous, creative, and designed to push the palate - the rest is under wraps…
This event is part of the Flavours of Plenty Festival, an annual celebration of the Coastal Bay of Plenty’s vibrant food scene. The festival runs from 16 April to 3 May 2026.
$110.00
Booking and service fees may apply.
R18
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