A hands-on, caffeine-fuelled coffee tasting and cupping.
Get ready as we spill the beans on the art of coffee roasting. Learn about regions, varietals, and the flavours they bring to the cup. Watch the roasting magic happen, then slurp your way through a cupping table. Channel your inner caffeinated sommelier and push the boundaries of what you would normally drink. Finally, mix your own custom blend to take home! A creation you can share with your mates (or keep all to yourself).
This event is part of the Flavours of Plenty Festival, an annual celebration of the Coastal Bay of Plenty’s vibrant food scene. The festival runs from 16 April to 3 May 2026.