Join us for an interactive and engaging introductory workshop in which you will learn the art of dumpling making.

This workshop is perfect for anyone interested in exploring the joys of Chinese culinary delights, regardless of their cooking experience. You will learn the entire process of making dumplings, including the history of dumplings. You'll learn three different cooking methods to enjoy your handmade dumplings: pan-frying, steaming and boiling.

No matter your level of cooking experience, our team will ensure that you gain valuable insights and enjoy the process of making and tasting dumplings! Your filling options are beef or vegetarian, (sorry, no gluten free or vegan options available).

Everyone can make more than 20 dumplings. All cooking materials and equipment supplied.

We kindly request that participants bring their own eating utensils and a container for taking their dumplings home. Tauranga Chinese Culture and Art Centre are resident artists with The Incubator and you can visit their open studio in the Historic Village.

You can also visit their Facebook page and peruse all the amazing things they do.