A Taste of Trinity: Flavours of Plenty Lunch

A waterfront table and a long lunch to sip and savour.

Enjoy harbour views and the relaxed atmosphere at Trinity Wharf’s iconic over-water restaurant as the Flavours of Plenty Festival returns with a more intimate dining experience. 

Led by head chef Peter Jeffré, whose career spans European apprenticeships and kitchens across Germany and New Zealand, this thoughtfully curated two-course lunch celebrates seasonal produce at its best. Each course is paired with wines from Leveret Mills Reef, creating a natural dialogue between kitchen and vineyard. 

Peter’s approach blends classic technique with a genuine respect for ingredients and seasonality. Expect beautifully crafted dishes that showcase New Zealand produce, complemented by wines selected to enhance each flavour. With waterfront views, a relaxed pace, and a focus on food, wine and connection, this is a Flavours of Plenty experience to savour.

This event can cater for gluten-free, dairy-free, and vegetarian dietary requirements, if advised at least seven days in advance. 

This event is part of the Flavours of Plenty Festival, an annual celebration of the Coastal Bay of Plenty’s vibrant food scene. The festival runs from 16 April to 3 May 2026.