Smokey Low and Slow BBQ School with Whiskey Tasting
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A BBQ masterclass including whisky tasting and a three-course dinner feast.
Fire up your skills and learn the secrets of low-and-slow BBQ in this hands-on masterclass. Discover the best cuts to use, the tips and tricks for melt-in-your-mouth results, and how to turn humble ingredients into unforgettable, smoky perfection.
Along the way, enjoy a guided whisky tasting matched to each course, plus a hearty three-course dinner served family-style with shared plates.
This event is part of the Flavours of Plenty Festival, an annual celebration of the Coastal Bay of Plenty’s vibrant food scene. The festival runs from 16 April to 3 May 2026.
$99.00
Booking and service fees may apply.
R16
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