A seven-course lunch bringing bold flavours, playful twists, and a deliciously unfancy fine-dining vibe.
An afternoon of high-end food and spirits with a low-brow twist. Expect bold flavours, playful pairings, and fine dining with its tongue firmly in cheek. Together with EuroVintage, Saltwater is bringing top-shelf drops to match every mischievous bite, think oysters with attitude, cocktails with character, and indulgence without the ego.
Decadent, cheeky, and deliciously fun, this event is all about pushing the palate while keeping things delightfully unpretentious.
This event is part of the Flavours of Plenty Festival, an annual celebration of the Coastal Bay of Plenty’s vibrant food scene. The festival runs from 16 April to 3 May 2026.