A culinary journey through India, led by chef Aditya Raut.

Step into the world of Northeastern Indian cuisine with chef Aditya Raut, winner of the last year’s Battle of the Snack. Aditya’s five-course dinner highlights the diverse flavours of his childhood and the regional dishes he discovered during his travels. This unique experience offers a fresh perspective on Indian food, showcasing vegetarian, vegan, gluten-free, and dairy-free options. Guests will be immersed in a flavour-packed journey that goes beyond traditional curries, introducing new ingredients and culinary techniques to savour.