Learn to create shared plates using garden-grown produce and expert techniques.

Chef James invites you to an immersive, hands-on cooking workshop at Te Pahi, located on a two-acre property in Tauranga. Over four hours, you’ll use fresh ingredients from the garden and orchard to create delicious shared plates. Learn a variety of cooking methods, utilising wood and smoke, while embracing the simplicity of good food, family, and community. Enjoy your creations at a large dining table, with recipe sheets to take home. It’s about cooking, connection, and enjoying good food with others.

Gluten Free, Vegetarian, Vegan and Dairy Free options available on request.