Discover the flavours of Italy with hands-on cooking and storytelling.

Immerse yourself in authentic Italian cooking with Chef Stefano in this interactive class. Over three hours, you’ll learn how to prepare classic Italian dishes, such as bruschetta, fresh ravioli, pesto sauce, and apple strudel. Stefano will also share personal stories, including his nonna’s gnocchi recipe. Discover the history and culture behind each dish and go home with the skills and recipes to bring a taste of Italy to your kitchen. Vegetarian options available on request.