A five-course savoury dinner where ice cream takes the spotlight in every dish.
Think ice cream is just for dessert? Think again. Solera turns the scoop upside down with a five-course savoury menu where every dish stars ice cream in ways you’d never expect.
From cool and creamy to smoky and bold, Melting Point plays with fire and ice to create a dinner that’s fun, fearless, and seriously delicious. Prepare to chill out and have your mind melted.
This event is part of the Flavours of Plenty Festival, an annual celebration of the Coastal Bay of Plenty’s vibrant food scene. The festival runs from 16 April to 3 May 2026.