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School of Barbecue

Lifestyle
Food and drink
Festival
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Learn barbeque secrets while enjoying delicious whiskey pairings.

Dive into a unique culinary and whiskey tasting experience led by Chef Perrin Yates, barbeque connoisseur. Indulge in a curated meal paired with Cardrona Distillery’s finest whiskeys, each carefully selected to complement the smoky, grilled flavours. Learn barbeque techniques from the best in the business. This exclusive event promises a fun, educational, and flavour-packed evening of delicious cooking and spirits.

Gluten Free and Dairy Free options available on request.

Date and time

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Location

Hide Thirst and Hunger

147B Maunganui Rd

Mount Maunganui 3116

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