A hyper-local Sunday brunch featuring the Bay’s top producers.
This relaxed beachside event features a delectable brunch showcasing some of our favourite local producers, including Mount Sourdough, El Jefe Meats, Nectar Sangria, Kaimai Eggs and many more local favourites. With Chef Dave Stuart at the helm once again, expect a truly unforgettable Sunday brunch crafted from the Bay’s freshest flavours. Don’t miss this perfect celebration of local flavours and good company by the beach!
This event is part of the Flavours of Plenty Festival, an annual celebration of the Coastal Bay of Plenty’s vibrant food scene. The festival runs from 16 April to 3 May 2026.