An immersive evening exploring the stories behind premium cuts of beef.

At Rare Cuts, enjoy a five-course dinner, featuring five different cuts of beef, each prepared in its own unique way. Learn the differences between cuts, the characteristics of grass-fed vs grain-fed beef, and the mystery of Wagyu. The evening is a culinary experience and a workshop. Optional wine pairings will elevate your meal. Substitutes for gluten and dairy are available, ensuring an inclusive and educational dining experience.

Gluten Free and Dairy Free options available on request.