The most exciting culinary competition in the Bay of Plenty is back!
This thrilling event brings local chefs and rising talent together to compete as they create the most mouthwatering canapés. The stakes are high, and two winners will be crowned before the night ends - the Judge’s Choice and the People’s Choice. Hosted and judged by Cuisine magazine editor, Kelli Brett, this evening will serve up unforgettable bites, vibrant flavours, and live entertainment.
This event always sells out fast, so secure your tickets early and make sure you’re part of the fun!
This event is part of the Flavours of Plenty Festival, an annual celebration of the Coastal Bay of Plenty’s vibrant food scene. The festival runs from 16 April to 3 May 2026.