Polarising Plates with Neil Sapitula
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A five-course sharing style dinner with chef Neil Sapitula.
For one night only, Neil Sapitula is returning to Solera to create a daring five-course dinner built around his favourite polarising ingredients and techniques. This experience invites guests to embrace the unexpected. No menu will be revealed until the end, and no dishes will be explained, encouraging diners to approach each plate without bias or expectation.
Optional wine matching features natural and minimal-intervention wines, equally bold in character.
This event is part of the Flavours of Plenty Festival, an annual celebration of the Coastal Bay of Plenty’s vibrant food scene. The festival runs from 16 April to 3 May 2026.
$155.00
Booking and service fees may apply.
R18
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